FEEDING OUR BRAINS - FUELING OUR FUTURE!
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Junior Chef

COURSE Description

Introduce your student to the culinary arts. Simple recipes will be explored, as well as the use of kitchen utensils and food handling safety. Class will discuss healthy food choices and nutrition. Students will learn appropriate table manners, how to behave at a restaurant and how to order from a menu. No textbook required, but supply fees apply.

Maximum quantity available reached.